643086526 by Unknown

Author:Unknown
Language: eng
Format: epub

Popular cinnamon known as "Indonesian cinnamon" is commonly used both within and outside of Indonesia. Although it is less well-known than some other types of cinnamon, it is a flavorful spice that has many health advantages and can be used in a variety of dishes.

Although Ceylon cinnamon is considered by many as the best variety, all cinnamons have their own distinctive flavors and aromas and can be used in many different kinds of culinary and medicinal purposes.

There are several other varieties of cinnamon besides Ceylon, cassia, Saigon, and Korintje/Indonesian cinnamon. Some of these varieties include:

Malabar cinnamon: This species, which is primarily grown in India and Sri Lanka, is additionally known as Indian cinnamon or Tamil cinnamon. Rice pudding and other sweet foods like fruit compotes often utilize it since it has a softer and sweeter flavor than cassia cinnamon.

Chinese cinnamon: The flavor of this kind, also known as cassia cinnamon, which is mostly grown in China, is intense and pungent. In Chinese cooking, it is widely used, especially in meals with meat and vegetables.

Vietnamese cinnamon: This variety of cinnamon, which is also known as Vietnamese cassia or Saigon cinnamon, is cultivated in Vietnam and has a stronger, hotter flavor than other types. It is frequently used in drinks with spices and baked foods.

Padang cinnamon: This variety, which is cultivated in Indonesia, appears like cassia cinnamon in flavor and perfume. It is a common ingredient in Malaysian and Indonesian cooking.

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